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Caribou curry

Yield: 4 Servings

1 lb Caribou meat      1 lg Onion chopped
1 Inch ginger root; -finely chopped      2 cl Garlic minced
1 ts Pepper to taste      1 ts Cumin powder
1 ts Tumeric      1/2 ts Salt or to taste
2 tb Mustard oil      1/2 c Water or broth

Heat oil in a pan and add the tumeric then the remainder of the spices except for the garlic and mix well. Cut the meat into bite-sized pieces and add frying until it becomes brown. Add the garlic then the water. Simmer gently until the meat is tender and the sauce has thickened somewhat about 30 or more minutes.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More