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  Aloo matar rasedaar
 
Yield: 4 Servings
 
5 tb Ghee      1 md Onion chopped
2 ea Garlic cloves chopped      2 ea Cloves
2 ea Bay leaves      1 ea 1 inch cinnamon stick
1 ts Garam masala      1 ts Chili powder
1/2 ts Turmeric      1/2 ts Coriander
2 ea Tomatoes quartered Salt to taste      2 md Potatoes cubed
1/2 c Green peas      1 1/4 c Water
 Chopped cilantro Heat ghee & saute onion & garlic over medium heat till golden. Add cloves bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala chili powder turmeric coriander tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat cover the pan & simmer gently for 15 minutes or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya Indian Vegetarian Cooking

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds