Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Ultra Veggie Enzymes
Used to support digestion and absorption of nutrients. This is a vegetarian enzyme solution
derived from plants, containing the major enzymes needed to break down fats, starches and
proteins. (includes Bromelain and Papain which break down meat fibers and relieves indigestion).

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Caramelized coffee flan
 
Yield: 6 Servings
 
3/4 c Granulated sugar      2 lg Eggs
2 Egg yolks      14 oz Can Sweetened Condensed Milk
1 c Milk      1 ts Instant coffee granules
 Source: Southwest Cooks! The Tradition of Native American Cuisines Place sugar in a small heavy saucepan. Cook over medium heat stirring constantly with a wooden spoon until sugar crystallizes into lumps (about 15 minutes). Continue cooking stirring constantly until sugar melts and turns a light golden brown (about 15 minutes). Quickly pour hot caramel mixture into an ungreased 8-inch round cakepan tilting to coat bottom evenly. Set aside (mixture will harden). Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until coffee granules dissolve. Pour egg mixture over caramelized sugar in cakepan. Place cakepan in a large shallow baking dish. Pour hot water into outer baking dish to a depth of 1-inch. Cover with aluminum foil and bake at 350 degrees F. for 55 minutes or until a knife inserted near center of flan comes out clean. Remove pan from water and let cool. Cover and chill at least 8 hours. To serve loosen edge of custard with a spatula and invert onto a serving plate. From the recipe files of suzy@gannett.infi.net

Buy Ingredients From Around The World For Your Ethnic Recipes



Combat IBS with Maximum Digestion Probiotic and Daily Digestion Support
combat IBS symptoms
This IBS relief system is formulated to help break the vicious cycle of gut inflammation.
Find Out more about nutrition and IBS