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Aloo gobi (curried cauliflower & potatoes)

Yield: 5 Servings

2 ea Hot green chilies minced      1 ea 1/2" piece of ginger root
1 ts Cumin seeds      1 ts Black mustard seeds
4 tb Ghee      3 md Potatoes diced
1 md Cauliflower in florets      2 md Tomatoes diced
1/2 ts Turmeric      2 ts Coriander
1/2 ts Garam masala      1 ts Brown sugar
1 ts Salt      3 tb Coarsely chopped coriander

Combine chilies ginger cumin seeds & mustrad seeds in a small bowl. Heat ghee in a large pot. When hot add the spices. When the mustard seeds start to pop drop in the potatoes & cauliflower. Fry for 4 minutes or so. Add the tomatoes turmeric coriander garam masala sugar salt & half the minced coriander. Mix well cover & gently heat for 15 minutes. If the vegetables start to stick add a few drops of water. Top with remaining coriander & serve. Yamuna Devi The Art of Indian Vegetarian Cooking

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More