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Aloo gobi

Yield: 6 Servings

1 Cauliflower      4 Potatoes
1/4 c Oil      1 ts Cumin seeds Ginger fresh
1"      3 Garlic cloves
3/4 ts Turmeric      1 ts Red Chili Powder
3 Tomatoes      1 ts Garam Masala
2 ts Coriander powder

Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger stir and add potatoes. Bhoona add turmeric and chili powder and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat cover and let simmer for about 15 minutes. Curry should be damp-dry.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More