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  Aloha for six: ginger-glazed pork tenderloins
 
Yield: 6 Servings
 
1/4 c Green onion thin sliced      2 tb Gingerroot grated
2 tb Soy sauce      2 tb Liquid honey
1 tb Molasses      2 sm Garlic cloves minced
1/2 ts Salt      1/4 ts Pepper
2 lg Pork tenderloins
 trimmed -[3/4 lb each] In large bowl combine green onions ginger soy sauce honey molasses garlic salt and pepper; add pork turning to coat well. Cover and refrigerate for at least 4 hours or for up to 8 hours. Reserving marinade place pork on foil-lined rimmed baking sheet; broil 6 inches from heat basting once with marinade for about 20 minutes or just until a hint of pink remains inside. Tent with foil and let stand for 10 minutes before slicing. Per serving: 175 calories 24 g protein 4 g fat 10 g carbohydrate Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies Source: Canadian Living Magazine March 1996 by Karen Barnaby [-=PAM=-] PA_Meadows@msn.com

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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