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  Canterbury jumbles
 
Yield: 132 Servings
 
1/2 c Solid vegetable shortening      1/2 c Unsalted butter -- 1 stick
2 c Firmly packed dark brown Sugar      2 lg Eggs
1/2 c Buttermilk      2 ts Vanilla
3 1/2 c Flour      1 ts Baking soda
1 ts Salt      1 c Unsweetened flaked coconut
1 c Macadamia nuts -- coarsely Chopped      1 1/2 c Raisins
3 c Semisweet chocolate chips
 Preheat oven to 400=B0. In a large mixing bowl bet the shortening butter and brown sugar together until smooth. Beat in the eggs then stir in the buttermilk and vanilla. Blend the flour baking soda and salt together in a small bowl stir the flour mixture into the butter mixture until incorporated. Stir in the coconut nuts raisins and chocolate chips. Drop by leavel half-tablespoons onto greased cookie sheets. Bake for 7-10 minutes until the cookies are puffed and slightly brown. Cool on a rack. The cooies keep well in an airtight tin. ~ - - - - - - - - - - - - - - - - - NOTES : MCformatting by bobbi744@sojourn.com. Recipe By : Diane Mott Davidson The Last Suppers mystery

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds