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  Almost-a-meal casserole
 
Yield: 8 Servings
 
1 lb Ground Beef; Brown Drain      1 c Onions; Minced
28 oz Tomatoes; Canned -With Liquid chop      1 tb Worcestershire Sauce
1 ts Salt      2 c Potatoes; Sliced
1/3 c Flour; All-Purpose      10 oz Corn; Frozen Thaw
10 oz Lima Beans; Frozen Thaw      1 Pepper; Bell Large -Cut in strips
1 1/2 c Cheddar Cheese; Shredded -6 oz      1- In a bowl
 combine browned and drained beef onion tomatoes with liquid worcestershire sauce and salt. 2-Spoon into a greased 3-quart casserole. 3-Layer the potatoes flour corn lima beans and green peppers on top. 4-Cover and bake at 375~ for 45 minutes.Sprinkle with the cheese and continue baking uncovered for 30 minutes longer. Very good for preparing ahead of time. To reheat place foil loosely over top and reheat in oven for about 20 minutes. Jo Anne Merrill recipe from Kitchen Classics

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