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Candied apple tart

Yield: 8 Servings

2 c Bisquick      2/3 c Whipping cream
2 tb Sugar      4 c Apples; thinly sliced -about 4 medium
1/4 c Bisquick      1/3 c Brown sugar
1 tb Butter; firm      3/4 ts Cinnamon
2 tb Cinnamon apple jelly

Heat oven to 425F. Mix 2 c bisquick whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough. Mix 1/4 c bisquick brown sugar butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More