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  Almost impossible basic baking mix
 
Yield: 1 Servings
 
2 3/4 c All-purpose flour*      1/3 c Nonfat dry milk powder
1 tb Sugar      1 tb Double-acting baking powder
1 ts Salt      6 tb Solid vegetable shortening
 *To vary the mix replace half of the flour with whole-wheat flour or cornmeal. Combine flour dry milk sugar baking powder salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using. ~ - - - - - - - - - - - - - - - - - Recipe By :

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