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  California vegetable pizza
 
Yield: 6 Servings
 
1 ea Ball wholewheat pizza dough -- see recipe      1/2 c Pizza sauce see recipe
1/2 c Broccoli lightly steamed      1/2 c Artichoke hearts chopped
1/4 c Olives sliced      1 ea Tomato sliced
6 ea Green bell pepper rings
 Preat oven to 500F & oil a 12" pizza pan. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle place on pizza pan & pinch the edge to form a rim. Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce ending with the tomatoes & peppers. Bake until the crust is brown & crisp about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.

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