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Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

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  Almonnaise
 
Yield: 4 Servings
 
1/2 c Almonds blanched      1/4 c Soy milk
1 ts Nutritional yeast      1/4 ts Garlic powder
1/4 ts Seasoned salt      1/4 c Soy milk
1 1/4 c Oil sunflower      3 tb Lemon juice
1/2 ts Cider vinegar
 Water can be substituted for soy milk. Process almonds to fine powder in blender or food processor. Add soy milk yeast garlic powder and salt. Blend well then add remaining soy milk to form smooth cream. With blender running on low remove insert in top and drizzle in oil in thin stream until mixture is thick. Keep blender running and add lemon juice and vinegar. Blend on low for 1 minute longer to allow mixture to thicken to desired consistency. Refrigerate tightly sealed; this will keep 10-14 days in refrigerator. Yields 1-1/2 to 2 cups Note: Do not be discouraged if on occasion your Almonnaise does not thicken to your expectations. Homemade mayonnaise products are among the most sensitive to prepare and sometimes they just don't respond. This recipe has been made successfully by many people but once in a while it fails even for me [the author of The American Vegetarian Cookbook]. For every failure however I've had hundreds of successes that make it worth the small risk. -from The American Vegetarian Cookbook Posted by J.PRINCE13 [Dale] MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds