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  Caldo verde (cabbage & potato soup)
 
Yield: 4 Servings
 
1 l Water      4 md Potatoes Salt
1/2 sm Cabbage      2 tb Olive oil
 Black pepper Remove coarse veins and leaves from the cabbage and discard them. Shred the cabbage finely. Bring the water to the boil in a large saucepan. Add the potatoes and salt to taste. Cover the pan reduce the heat and cook the potatoes until they are tender. Remove the potatoes and mash them. Return the mashed potatoes to the pan and stir to mix. Add the shredded cabbage olive oil and pepper to taste. Bring the mixture to the boil and cook uncovered for 5 minutes. Adjust the seasoning and serve. Jane Grigson (ed.) "The World Atlas of Food. A Gourmet's Guide to the Great Regional Dishes of the World". Posted by Heiko Ebeling.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds