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Almond-sausage stuffing

Yield: 12 Servings

1 lb Pork sausage      8 c Dry bread cubes
2 c Thinly sliced celery      1 c Chopped onions
8 oz Canned sliced mushrooms      1 c Slivered almonds roasted
1 ts Poultry seasoning      1/2 c Liquid from canned mushrooms
1 Egg; slightly beaten

To roast the almonds place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan breaking it apart as it cooks. Add the sausage drained but reserve the drippings in the skillet to the bread cubes. Add the celery onions & mushrooms to the drippings in the skillet & cook until tender-crisp. Stir into sausage mixture along with the almonds & poultry seasoning. Heat mushroom liquid ~ pour over dressing. Add egg & toss until mixed thoroughly. This makes enough for a 20 lb. bird.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More