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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Almond-raisin biscotti
 
Yield: 1 Servings
 
3 lg Eggs Separated      1 1/2 c Sugar
1/3 c (5 1/3 Tablespoons) Butter : melted and cooled      1 c Lightly Toasted And Coarsely : Chopped Almon
1/2 c Raisins -- * see note      2 TB Chopped Candied Orange Peel : <>
3 TB Orange Zest -- grated      3 1/2 c Unbleached All-Purpose : Flour
1 1/2 ts Baking Powder
 Preheat the oven to 325=B0F. Butter a baking sheet or line it with parchment. In a large bowl beat the egg yolks with 3/4 cup of the sugar until light and the sugar is dissolved. Stir in the melted butter almonds raisins and orange peel. In a separate bowl beat the egg whites until they just begin to form peaks and gradually beat in the remaining 3/4 cup sugar until the whites form stiff peaks. Sift the flour and baking powder together. Fold in 1/3 of the flour into the yolks; then fold 1/3 of the egg whites in. Repeat alternating until well combined. The dough will be firm and slightly sticky. If the dough is too soft add more flour. With floured hands divide the dough into two logs approximately 1 1/2 inches wide. Arrange the logs on the prepared baking sheet and bake for 20 to 25 minutes or until they are lightly brown and firm to the touch. Remove from the oven and set the baking sheet on a rack for 10 minutes. On a cutting board cut the logs on a diagonal into slices 1/2 inch wide. Return the slices to the baking sheet and bake for 5 to 7 minutes on each side or until the biscotti are very lightly browned and crisp. Cool on racks and store in airtight containers. Yield: About 36 biscotti ~ - - - - - - - - - - - - - - - - - NOTES : *Plump raisins in 2/3 C fruity white wine such as Reisling or Geworztraminer. Drain. Recipe By : COOKING RIGHT SHOW #CR9649

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds