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  Cajun coffee
 
Yield: 6 Servings
 
3 c Hot Strong Coffee      6 tb Molasses
6 tb Dark Rum (If Desired)
 Whipped Cream Nutmeg (Freshly Ground) Combine coffed and molasses in a saucepan. Heat stirring until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking. From Sheila Buff & Judi Olstein The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks. Published By HPBooks Inc. 1986 ISBN 0-89586-458-4.

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