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Almond tasty

Yield: 1 Pint

1 c Unsalted almonds chopped      1 ts Chocolate extract
1 Vanilla bean (1 inch)      1/2 Orange peel scraped
2 c Vodka      1 sm Lemon wedge

scraped peel Lightly pound almonds with hammer (in bag or cover with paper towel) and combine with other ingredients in bottle. Be sure to thoroughly scrape orange and lemon peels. Let steep for two weeks turning bottle occasionally. The chocolate extract tends to settle on the bottom and the finished liqueur may need to be mixed before serving. Strain and filter. Experiment with different variations of this recipe perhaps alternating hazelnuts or adding some spices. Yield: 1 pint Container: Wide mouth quart jar

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More