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  Cach lam tuong chua ngot (sweet & sour sauc
 
Yield: 4 Servings
 
1/3 c Vinegar      2/3 c Water
2 tb Corn starch      2 tb Sugar granulated
3 tb Soy sauce      1/8 c Ginger root; minced thin
1/8 c Onion; minced thin      1/8 c Radishes; minced thin
4 Slices hot red pepper if des
 -ired Dilute the cornstarch and sugar with water or bouillon. Add vinegar and soy sauce. Cook stirring over low heat until the cornstarch thickens. Add remaining ingredients just before serving. Serves 4 Source: Vietnamese Dishes by Duong Thi Thanh Lien

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds