Free Recipes from Around the World

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Lacto-Zyme Dairy-Eze : Food Enzyme
For any diet that includes dairy and especially for people with lactose sensitivity, featuring four
foundation plant-source enzymes plus the enzymes needed for digesting milk sugar (lactose),
milk protein (casein) and milk fat. Also gives herbal relief from a blend of herbs used to relieve
occasional digestive distress and discomfort, including hawthorn berry and bai-zhu atractylodes.

Free Recipes Posted By Visitors

Cabbage rolls (polish style)

Yield: 4 Servings

2 lb Ground Beef;lean      1/2 c Rice;uncooked
1 md Onion;Diced      1 Green Pepper;Diced
2 Eggs      1 Cabbage;large head
2 qt Tomato Juice

PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid then peel the leaves from the head as they thawed. The best way I've found is to 1)cut the core out with a knife then put the hole-where-the-core- was side down in a steamer over boiling water. Let it sit for about 10 minutes and remove. Several layers of the outer leaves should be soft enough to remove from the head. When you've removed as many as you can return the head to the steamer to soften more leaves. Take a sharm knife and remove as much of the central vein as you can. FILLING: Mix all the other ingredients together in a bowl. work it with your hands until the eggs and other inredients except the tomato juice are thouroughly mixed into the meat. Now take a glob of mixture and set it in the hollow of a deveined leaf with the end that was near the core towards you. Fold the end nearest you about / way over the mix. Fold the left side over the mix and then the right side. Roll about / turn away from you so that the "seam" is on the bottom. Place in the pan seam side don and continue with the other leaves.* When you've made the last cabbage roll pour in the tomato juice to cover. Bring to a boil then simmer for AT LEAST an hour. Serve in a bowl with the juice although these like spagetti are better the 2nd day. *This is an ideal cabbage roll. 3/4 of them won't go together this perfectly so be ready to make adjustments when making the rolls. VARIATIONS: Garlic is great paprika and chili powder will work in the stuffing V-8 instead of tomato juice is pleasantly different.

Buy Ingredients From Around The World For Your Ethnic Recipes

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More