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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Cabbage relish
 
Yield: 4 Servings
 
2 md Tomatoes quartered      1/4 sm Head green cabbage coarsely -chopped
1 lg Onion coarsely chopped      1 c Red wine vinegar
1/2 c Plus 2 tbsp sugar      1 ts Dijon mustard
3/4 ts Turmeric      1/4 Generous tsp celery seeds
1/4 Generous tsp ground cloves      1/4 Generous tsp ground cinnamon
 Makes about 4 cups Finely chop first 3 ingredients in processor. Bring all remaining ingredients to boil in heavy medium saucepan. Add chopped vegetables. Reduce heat and simmer until vegetables are tender about 15 minutes stirring occasionally (mixture will be thin) Cool cover and refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain before serving. Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon Stevens.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds