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A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

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  Almond shorts
 
Yield: 168 Servings
 
1 c Sugar      1 c Sugar brown
1 ts Baking soda      1 ts Vinegar
1 ts Vanilla extract      3 Eggs
1 lb Butter      6 c Flour
2/3 c Almonds
 slivered Combine sugars baking soda vinegar and vanilla. Stir in eggs. Cut butter into small pieces and work into mixture. Add flour a cup at a time and mix well. Knead in almonds. Gather dough into ball and divide into five equal pieces. Roll each piece into a cylinder. If you wish roll each cylinder in colored sugar. Wrap in wax paper and refrigerate overnight. Preheat oven to 350. Cut each log into 1/4" slices. Bake on ungreased cookie sheet for 8 minutes. "This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army." Recipe by Sandra Silfven Detroin News food editor. Source: _Gifts from the Christmas Kitchen_ sent by BEE to Sylvia Steiger (THE.STEIGERS on GEnie 71511 2253 on CI$) for the November 1992 cookbook swap

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