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  Burnt sugar buttercream frosting fhmn87a
 
Yield: 1 Servings
 
1/3 c Butter softened      16 oz Powdered Sugar
1 Speck of salt      1 ts Vanilla extract
1 tb Light cream/evaporated milk      1/4 c Chopped nuts
1/4 c Burnt sugar syrup from cake
 Cream the butter in a large mixing bowl. Beat in the powdered sugar salt vanilla and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)

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