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  Burnt sugar 7-minute frosting fhmn87a
 
Yield: 1 Servings
 
1/4 c Burnt sugar syrup      2 Egg whites at room temp
1 1/4 c Sugar      1/4 c Cold water
1/4 ts Cream of tarter      1/4 ts Salt
1 ts Vanilla extract
 Place all the ingredients except the vanilla extract in the top of a double boiler (but don't place over boiling water yet.) Add 1/4 cup of the burnt sugar syrup. With a small electric mixer beat 1/2 minute at low speed. Place pot over boiling water but don't allow the pan to touch the boiling water. Cook beating constantly until the frosting forms stiff peaks about 7 minutes. Add vanilla. Remove from heat and beat 2 minutes longer. From cooking From Quilt Country by Marcia Adams.

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