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Almond marzipan cream (frangipane)

Yield: 6 Servings

3 Eggs 3 oz (3/4 cup) all purpose flour
2 c Milk 4 oz (1/2 cup) sugar
6 oz (3/4 cup) ground almonds

You will need 2 bowls a saucepan and a baking dish. Beat the eggs together. Mix the flour with a little of the milk and then stir into the rest of the milk and the beaten eggs. Cook the mixture over low heat like a custard whisking steadily and adding the sugar and the almonds little by little. When thick remove from the heat and pour into an oiled baking dish. When it is cold cut into squares like Turkish delight. Serve as a special treat for holidays. From: "The Old World Kitchen - The Rich Tradition of European Peasant Cooking" by Elisabeth Luard ISBN 0-553-05219-5 Posted by: Karin Brewer Cooking Echo 8/92

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More