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  Bun bo hue
 
Yield: 1 Servings
 
2 lb Pork hocks      1 lb Beef (buy the beef that
 -have tendon "bap bo") Dried chilli Hot dieu mau Lemon grass Shrimp sauce (mam ruoc) 1 pk Noodle Salt to taste Fish sauce (nuoc mam) To taste Clean the pork hocks and beef w/hot water. Bring water to boil add pork hocks and beef. Put 2 table spoons of oil in a pan wait until Subj: Re:Viet Bun Bo Hue.

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