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Bulgoki sauce

Yield: 6 Servings

3 tb Dark soy sauce      1 sm Clove garlic crushed
1 tb Oriental sesame oil      1 ts Chinese bean paste (Mein -Chiang)
1 ts Toasted sesame seed*      2 tb Sake or dry sherry
1 ts Minced scallion      1 tb Sugar
1 tb Oil Salt to taste      1/4 ts Cayenne pepper

* See note on toasted sesame seed above. Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce. The International Gourmet Cookbook; Jules Bond; Castle Books; 1979

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More