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  Bulgogi #2
 
Yield: 6 Servings
 
1 lb Sirloin Steak (cut into thin -strips)      2 tb Sesame Oil
2 tb Sugar      2 tb Cooking Sherry
1/3 c Soy Sauce      1 ts Pepper
1 lg Onion      2 Cloves Garlic
 Rice for 4 Cut steak into thin strips no longer than 2 inches. Mix all ingredients (except rice) with the meat. Let marinate 1 hour room temp. or 2 hours in the refrigerator. Broil until cooked to your liking. Serve over rice.

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