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Bul kogi (korean barbecue)

Yield: 6 Servings

5 lb Beef short ribs      2 Garlic cloves; crushed
1/4 c Sesame seeds - toasted and crushed      1 c Finely chopped green onions
1 ts Pepper      1 ts Sesame oil
2 c Soy sauce      1 c Sugar
1/4 c Oil

Place short ribs in bowl. Add garlic sesame seeds green onions pepper sesame oil soy sauce sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler turning and basting often with marinade until meat is tender. Created by: Wailea Steak House Hawaii (C) 1992 The Los Angeles Times

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More