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Bul kogi

Yield: 6 Servings

4 lb Beef short ribs      2 Cloves garlic crushed
1/4 c Toasted & crushed sesame -seeds      1 c Finely chopped green onions
1 ts Pepper      1 ts Sesame oil
2 c Soy sauce      1 c Sugar
1/4 c Oil

This recipe came from Hawaii, but Los Angeles has many Korean restaurants where zesty barbecued meat dishes are served. Created by: Wailea Steak House, Hawaii . Place short ribs in bowl. Add garlic sesame seeds green onions pepper sesame oil soy sauce sugar and oil and toss to coat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler turning and basting often with marinade until meat is tender.

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More