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Almond fried ice cream b1

Yield: 8 Servings

8 Scoops vanilla ice cream Oil for deep frying 1 c Tangerine sauce
2 c Sliced almonds

Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds coating thoroughly. Deep-fry for a few seconds only. Serve immediately.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More