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  Almond fried ice cream
 
Yield: 8 Servings
 
8 Scoops vanilla ice cream Oil for deep frying      1 c Tangerine sauce
2 c Sliced almonds
 Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds coating thoroughly. Deep-fry for a few seconds only. Serve immediately.

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