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  Almond dream
 
Yield: 6 Servings
 
2 1/2 c Boiling water      6 Almond herbal tea bags
1/2 c Sugar      1 c Whipping cream
 Ground nutmeg (opt.) In a teapot pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Stir in sugar; cool. In a blender process cream at high speed for 30 seconds or until thickened. Add tea mixture; process until blended. Pour into glasses. Garnish with nutmeg if desired. Source: Taste of Home mag June/July 1996

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