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Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

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  Brownies ii
 
Yield: 1 8" square
MM
 
1 c All-purpose flour      1/2 c Sugar
2 ts Baking powder      2 tb Cocoa powder
1/2 ts Salt      2 tb Vegetable oil
1/4 c Walnuts optional      1/2 c Soy milk MMMMM---------------------------SAUCE--------------------------------
1/4 c Cocoa powder      3/4 c Brown sugar
1 1/2 c Boiling water
 Preheat oven to 350F. CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar. Pour the boiling water over the mixture. Stir well to ensure that it is all dissolved. Gently pour over the batter. Bake for 30 to 40 minutes or until the cake tests done. Set aside to cool before serving. Recipe by Mark Satterly

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds