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Almond chicken casserole

Yield: 6 Servings

5 c Diced chicken - (boned skinned)      1/2 c Mayonaise
1/2 c Plain yogurt      1 cn Cream mushroom soup
2 c Chicken broth      3/4 tb White pepper
1 tb Salt      2 tb Lemon juice
3 tb Chopped onion      4 c Cooked rice
8 oz Can sliced water chestnuts      1 1/2 c Sliced almonds
1 c Chopped celery      2/3 c Butter
3 c Corn flakes

Mix the chicken mayonnaise yogurt soup broth pepper salt lemon juice onion rice water chestnuts 1 cup almonds & celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds the butter and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes. Serves 4-6 **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More