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  Almond butter loaves *
 
Yield: 24 Servings
MM
 
1 c Brown sugar; firmly packed      2/3 c Margarine or butter; soften
2 c Almonds; toasted chopped      1 c Flour MMMMM----------------------------CAKE---------------------------------
1 pk Deluxe butter recipe golden - cake mix      3 Eggs
2/3 c Water      1/2 c Butter or margarine; soften MMMMM---------------------------GLAZE--------------------------------
1 c Powdered sugar      1 tb To 2tbl water
1/4 ts Almond extract      4 tb Sliced almonds (garnish) Preheat oven to 375~. Grease and flour 2
9x5" loaf pans.
 CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans. CAKE: Combine cake mix eggs water and butter in large bowl. Beat at medium speed for 4 minutes. Pour into pans. Bake for 35-45 minutes or until tested done. Cool in pans 10 minutes. Invert onto cooling racks crust side UP. Cool completely. GLAZE: Combine powdered sugar water and almond extract in small bowl. Stir until smooth. Add water 1 tbls at a time until glaze is desired consistency. Spoon over colled loaves. Sprinkle sliced almonds over top. TOASTED ALMONDS: To toast almonds spread in a single layer on baking sheet. Bake at 325~ for 6-8 minutes or until fragrant and light golden brown. Cool before chopping.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds