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  Broccoli with roasted peppers (adapted from t
 
Yield: 1 Servings
 
1 lg Bunch broccoli      1 Garlic clove thinly sliced
3 tb Roasted peppers diced      2 ts Finely chopped marjoram or
1/2 ts Dried      1 tb Finely chopped parsley
 Salt Freshly ground pepper Cut the broccoli into fairly large flowerets; peel the stems and cut into spears or rounds. Steam it and while it steams prepare the rest of the ingredients. When the broccoli is cooked warm some water in a large pan and add the sliced garlic. Then add the steamed broccoli peppers marjoram and parsley. Saute over lively heat until everything is warmed. Serve warm. (She also suggestsd serving it with a lemon wedge as a warm salad.)

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