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Almond apple wheat bread stuffing

Yield: 10 Servings

2 c Granny smith apples -chopped      1 1/2 c Sliced almonds -Blue Diamond Natural
3/4 c Onions chopped      3/4 c Celery chopped
4 tb Butter or margarine      1 ts Cinnamon
1/2 ts Poultry seasoning      1/4 ts Salt
6 c Whole wheat bread cubes      1 c Raisins
1 Egg; lightly beaten      1/3 c Apple cider or juice -=UP TO=-
1/2 c -cider or juice

Saute apples almonds onion and celery in butter for 5 minutes stirring frequently. Remove from heat. Stir in cinnamon poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake covered during the last 30-40 minutes of roasting.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More