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Brisket for holiday *** dawn underwood

Yield: 8 Servings

7 lb Brisket; trimmed      2 ts Onion salt
1 tb Celery salt      1 ts Garlic salt
4 ts Msg      2 tb Worchestire sauce
1 1/2 tb Liquid smoke

Here's a recipe that I use all the time it is easy and tastes great! Rub brisket with onion celery garlic salt and MSG let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours. Drain off marinade wrap brisket fatty side up in heavy duty aluminum foil and seal. Bake 5 hours @ 300. Allow to cool. Slice thinly --> across grain. Hope you like it! Dawn Underwood jdkx65a

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More