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  Brisket for holiday
 
Yield: 8 Servings
 
7 lb Brisket; trimmed      2 ts Onion salt
1 tb Celery salt      1 ts Garlic salt
4 ts Msg      2 tb Worchestire sauce
1 1/2 tb Liquid smoke
 Here's a recipe that I use all the time it is easy and tastes great! Rub brisket with onion celery garlic salt and MSG let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours. Drain off marinade wrap brisket fatty side up in heavy duty aluminum foil and seal. Bake 5 hours @ 300. Allow to cool. Slice thinly --> across grain. Hope you like it! Dawn Underwood jdkx65a

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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