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  Allspiced cider
 
Yield: 6 Servings
 
1 tb Whole allspice      1 Cinnamon stick (3 inch)
3 c Apple cider      1 c Orange juice
1/2 Lemon sliced      1 ts Honey
1/4 c Brandy
 Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick cider orange juice lemon slices and honey. Bring to a boil. Reduce heat and simmer covered 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup if desired. Makes 6 servings.

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