Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Red Clover Enzymes
Red Clover Enzyme by Jason Winters International, contains enzymes that help digest and
assimilate proteins, lipids and starches, which plays a vital role in optimum health.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Alligator or turtle sauce piquante
 
Yield: 1 Servings
 
3 lb Alligator Meat (Tail Meat)      3 tb Cooking oil
3 tb All-purpose flour      3 md Onions -- chopped
2 Cloves garlic -- chopped      2 #2 Cans Tomatoes Or
1 cn Rotel tomatoes      1 cn Tomato paste -- (6 ounce) Boiling water
3 Ribs celery -- chopped      1 1/2 bn Shallots -- finely cut
2 lg Bell peppers -- chopped      4 Bay leaves -- (4 to 6)
1 ts Allspice      1 tb Sugar
1/4 lb Butter      1 Lemon -- thinly sliced
1 cn Mixed Chinese vegetables
 With water chestnuts Salt and pepper to taste Sherry or red wine-optional Parboil or pressure cook the meat tenderizer helps. Brown flour in oil to make a roux. Add vegetables and tomato paste and cook slowly for 30-40 minutes. Add chunks of alligator meat with enough boiling water to cover. Boil down for 30 minutes. Add celery shallots green peppers bay leaves Allspice sugar and Chinese vegetables. The last ingredients give a nice body to the roux particularly the crunchy water chestnuts. If desired sherry or red wine may also be added to the sauce. Raise heat and thicken. Add sliced lemon and butter just before serving. This recipe for sauce piquante may be used for many other kinds of meats. Festival: Kliebert's Annual Alligator Day; August 19 1995 Recipe: Carl Guillot Recipe By : New Orleans Recipes

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds