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Alligator etouffee

Yield: 4 Servings

1 lb Alligator meat; cut in thin -strips      1/2 lb Butter (2 sticks)
1/2 c Green onions; chopped      1/4 c Parsley; chopped
2 Garlic cloves; minced      4 Celery stalks; chopped
1 cn Tomatoes; (sorry folks

no -size given) Salt cayenne and black pepp -er Fat grams per serving: Approx. Cook Time: 1:20 Saute onions garlic and celery in butter until soft. Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick add a little hot water. Serve over rice.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More