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  Alligator cacciatora banquet
 
Yield: 100 Servings
 
3 ea Adult Alligators      15 lb Zucchini sliced
3 cn Black pitted olives sliced      1 c Black pepper
4 c Oregano      1 pk Bay leaves (small box)
4 c Vegetable oil      50 lb Canned whole tomatoes
10 lb Sliced onions      1 c Salt
1/2 c Crushed red pepper      4 c Diced fresh parsley
20 lb Assorted green & Red      1 ea Whole bulb of garlic
 peppers Alligators... Discard head feet and tail. Wash and cut into individual portions. (so how much do 3 adult alligators weigh anyway?) Borrow beg or steal huge cooking pot. Use medium heat for oil and garlic. Add alligator portions turning often. Add tomatoes bring to boil simmer add salt pepper red pepper oregano bay leaves and parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add onions peppers zucchini. Last 5 min. add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread. "New Orleans Cooks The Italian Way" Locovozzi & Mollicone (note: this is a real recipe and there is a whole Italian area of New Orleans which as you can see is spicy like cajun but truely Italian. I have though of ways to make this with some other meat because we just don't have alligators in Milwaukee! Maybe buffalo?) Courtesy of Shareware RECIPE CLIPPER 1.2

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds