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Bread dosa

Yield: 1 Batch

1 c Bread crumbs      1/4 c Rice
1/4 c Moong dal      1 md Onion minced
2 ea Green chiles minced      1 sm Piece of ginger minced
1 ea Handful of cilantro leaves      1/2 ts Cumin seeds

Salt to taste In a bowl cover the rice and dal with plenty of water and let soak for several hours. Drain then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa cook 2 tablespoons batter on hot greased skillet or griddle spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney. Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More