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  Bread & butter pickles
 
Yield: 6 Servings
 
5 md Cucumbers      3 md Onions
1/4 c Salt      1 c Vinegar
1/2 ts Celery seed      1 c Water
1/2 ts Mustard seed      3/4 c Sugar
1/2 ts Ginger      1/4 ts Turmeric
 Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar water celery seed mustard seed sugar ginger and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in freshly sterilized jars. Mrs. A.M. French Colorado Springs CO.

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