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Branding iron chili

Yield: 12 Servings

3 lb Sirloin rough ground      2 lb Pork rough ground
4 c Stewed tomatos      3 Onions chopped
4 Jalapenos seeded & -chopped      5 tb Cumin
3 tb Tabasco sauce      2 oz Sour mash whiskey
16 oz Beer      2 ts Salt
1 c Tomato paste      1/2 ts All spice
5 Garlic cloves minced      2 Bell peppers chopped
3 c Tomato sauce      2 tb Corn oil or peanut oil

Heat the oil in a large cast iron skillet. Cook the meats onions garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture tomato sauce tomato paste and all spices except 1 T of cumin. Reduce the heat cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve. Origin: Pat Kilgore Chili cook and a great lady! circa 1989

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

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European Recipes from Italy, Spain, France and More