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  All-purpose salad dressing
 
Yield: 3 /4 cup
 
2 tb Wine      2 tb Vinegar
1 tb Dijon Mustard      1/2 c Olive Oil
1/4 ts Dried Oregano      1/4 ts Dried Parsley
1 Clove Garlic
 minced In a small bowl whisk together wine vinegar and mustard until blended. Slowly pour in olive oil whisking constantly. Whisk in oregano parsley and garlic. Use for a dressing on mixed greens. Source: Victoria Magazine June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

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