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Braised sauerkraut for mashed potatoes

Yield: 2 Servings

1 lg Onion halved and sliced in ... thin half moons      2 Garlic crushed
1 tb Butter      1/4 c Dry white wine
1 1/2 c Stock      1 ts Thyme dried
1 lb Sauerkraut rinsed drained ... squeezed dry (get jar)      1 Bay leaf

Salt and pepper to taste Combine the onion garlic butter wine 1/2 cup of stock and thyme in a heavy skillet and simmer briskly for 10 minutes. Uncover and cook stirring occasionallly for 5 - 7 minutes or until the onions are browned and tender. Stir in the sauerkraut bay leaf and enough remaining stock to barely cover the contents. Simmer covered for 30 ~ 40 minutes stirring occasionally until the sauerkraut is tender lightly browned and the liquid has been absorbed. Discard the bay leaf and season to taste with salt and pepper. Serve mixed thoroughly into mashed potatoes.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More