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  Braised celery (irish)
 
Yield: 4 Servings
 
1 ea Head celery      1 ea Medium onion
1 ts Chopped parsley      2 ea Slices bacon
10 fl Stock      1 x Salt/pepper to taste
1 oz Butter
 Clean celery cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

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