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  All-american chili dog
 
Yield: 4 Servings
W
 
1/2 lb Ground beef      1 sm Onion -- chopped
1 sm Green pepper -- chopped      1 md Clove garlic -- crushed
1 tb Chili seasoning      1 cn (16 oz) tomatoes -- crushed
1 tb Tomato paste      1/8 ts Ground red pepper
1 pk (16 oz) frankfurters (8)      8 Frankfurter rolls
1/2 c (2 oz.) extra sharp cheddar
 Cheese; shredded In large skillet over medium-high heat saute beef 3 minutes or until browned. Add onion green pepper garlic and chili seasoning; cook stirring 3 minutes longer. Stir in tomatoes and their juice tomato paste ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat; simmer uncovered 10 minutes. Prepare barbecue grill. With knife score frankfurter crosswise about one third through. Grill 6 inches from heat and turning occasionally 5 minutes. Place rolls or grill to toast lightly. Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired serve with potato chips. Makes 4 servings. Recipe By : From: Ladies Home Journal- August 1991

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